YinXian Oolong


This is variety created by crossbreeding Qingxin Oolong and Jinxuan Oolong, also known as Taiwan Tea No. 20.

Its taste is heavier than Qingxin Oolong, which is known for its freshness and delicacy. Meanwhile, Jinxuan Oolong is notably aromatic, with a strong floral finish.

The tea infusion is clear, honey-yellow, with a natural, sweet, fruity fragrance, particularly featuring a unique orchid aroma. It has a smooth and gentle mouthfeel.

The tea infusion exhibits a bright honey-yellow color and offers a sweet and mellow taste with excellent aftertaste. It withstands steeping exceptionally well, making it an excellent choice for tea enthusiasts who prefer stronger flavors.


Cultivar: YinXian Oolong
Region: Nantou
Elevation: 500 meters
Oxidation: Light
* The factory is certified with ISO 22000 and HACCP, featuring year-round temperature and humidity control, dedicated areas, and cleanliness, free from contamination. Extended low-temperature preserves the aroma and color of the tea leaves, enhancing the flavor of ingredients. 

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