Another extremely rare tea to offer.
It is quite complicated to back track its history or both its parents. Logically, we think this cultivar should be Huanjingui from all the snippet memories of the family growing it. And most importantly, its characteristics determined our final conclusion.
Limited at 2 catties (1.2kg)
Floral, sweet tangerine, delicate and silky
Cultivar: Huanjingui
Region: Pinlin
Elevation: 300 meters
Oxidation: Medium Light
Roast: Light
What we use
4g | 150ml | 190F | 45 sec

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