Ruby White

Sun Moon Lake #18 Ruby black tea is popular enough that we don't really have to introduce nor advocate to most of the tea drinkers at all. While many other tea producers tell you how good, how rare, and how affordable their Ruby #18 is, we want to give you something different. Again.
Slow dehydration from the technique of white tea processing allows the tea leaves to oxidize gently. It preserves the typical flavors of a Ruby (which is cinnamon, mint and the astringent aftertaste), but the flavors are far more elegant and smooth.
Cultivar: 18 Red Jade
Region: Sun Moon Lake
Elevation: 600 meters
Oxidation: Medium
What we use
5g | 150ml | 201F | 1 min

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