Four Seasons Spring

Four Seasons Spring is also from our chemical free and natural farming tea fields. This particular lot is being taken care of differently and diligently. It remains to yield all year long and produces consistent quality because of its strong adaptation. This year, it continues to yield high quality raw teas and we would like to share you this lot.
Besides its wild floral aroma bloomed from the moment it touches boiling water, it's also got watermelon freshness and lemon peel notes.
Cultivar: Four Seasons Spring
Region: Nantou
Elevation: 400 meters
Oxidation: Light
What we use
Zhu Ni Red Clay Pot
8g | 150ml | Boiled | 50 sec

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