Dong Ding Oolong

One of the earliest well known tea from Taiwan. The beginning of rolled oolongs. 
This Dong Ding is processed with the modern production method compares to our old fashioned Red Water Oolong.
It's a textbook-like Dong Ding Oolong, and a must try for an entry level tea sommeliers.
Plum, mild woody essence, floral aftertaste
Cultivar: Chin Shin Oolong
Region: Nantou
Elevation: 700 meters
Oxidation: Medium Light
Roast: Medium
What we use
Zhu Ni Red Clay Pot
6g | 150ml | Boiled | 1 min

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