Dong Ding Oolong

Taiwanese Dong Ding Oolong is a renowned oolong tea hailing from the Dong Ding mountain region in Nantou County, Taiwan. This tea is celebrated for its intricate flavor profile, which combines floral, honey, stone fruit, and roasted nut undertones. Its leaves are tightly rolled into small nuggets, and it undergoes a traditional roasting process, contributing to its distinctive taste. When steeped, it exhibits a bright golden-amber liquor and is known for its ability to be infused multiple times. Dong Ding Oolong is considered one of Taiwan's finest oolong teas and a staple in Taiwanese tea culture.
Cultivar: Chin Shin Oolong
Region: Nantou
Elevation: 700-750 meters
Oxidation: Medium Light
Roast: Medium
* The factory is certified with ISO 22000 and HACCP, featuring year-round temperature and humidity control, dedicated areas, and cleanliness, free from contamination. Extended low-temperature preserves the aroma and color of the tea leaves, enhancing the flavor of ingredients. 

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