Black Leaf


The Han people who migrated to Taiwan from Fujian, China, brought with them the Shuixian cultivar. However, due to its fragility and susceptibility to diseases and pests, most farmers gave up growing it. Over time, economic pressures and poor yields forced farmers to replace most of their Shuixian fields with other varietals.

Fortunately, we have had the opportunity to acquaint ourselves with a family of committed farmers who have devoted their time to nurturing and improving the Shuixian cultivar. After years of hard work, they have succeeded in achieving a stable yield with consistent quality. We are excited to introduce this elegant, quaint yet complex tea to you.

With its delicate aroma and subtle, nuanced flavor, the Shuixian cultivar is a true gem of Taiwanese tea culture. The tea has a unique fragrance that is reminiscent of a floral bouquet, with a hint of sweetness that lingers on the palate. The texture is smooth and silky, with a long, satisfying finish. We believe you will appreciate the dedication and craftsmanship that has gone into producing this exceptional tea.

Scent of orchid, floral, mild sweetness and silky body
Cultivar: Shui Xian
Region: Pinlin
Elevation: 300 meters
Oxidation: Medium Light
Roast: Light
* The factory is certified with ISO 22000 and HACCP, featuring year-round temperature and humidity control, dedicated areas, and cleanliness, free from contamination. Extended low-temperature preserves the aroma and color of the tea leaves, enhancing the flavor of ingredients. 

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