In the world of tea, Taiwan stands as a unique and enchanting treasure trove for tea enthusiasts. Known for its picturesque landscapes, rich tea culture, and diverse terroir, Taiwan consistently delivers Taiwanese artisanal oolong teas that are a delight to the senses. While it has a long history of tea production, in recent years, Taiwanese artisanal oolong teas have been experiencing a renaissance, with a wave of innovative and trending offerings. In this blog post, we will take you on a journey through some of the most exciting Taiwanese artisanal oolong teas that are making waves in the global tea scene.
**1. High Mountain Oolongs: Sipping the Clouds**
Taiwan is renowned for its high mountain oolongs, and these Taiwanese artisanal oolong teas are scaling new heights of popularity. Grown at elevations of 1,000 meters or more, they are often referred to as "cloud teas" because they are cultivated above the mist line. High mountain oolongs are celebrated for their crisp, floral, and often creamy profiles. Teas from Alishan, Li Shan, and Shan Lin Xi are particularly sought after.
**2. Ruby Red Sun Moon Lake Tea: A Black Tea Revelation**
While Taiwan is synonymous with oolongs, it is now gaining recognition for its black teas, with Ruby Red Sun Moon Lake Tea leading the way. Sun Moon Lake #18 and #21 cultivars are the stars, offering a rich, malty, and fruity infusion with a unique Taiwanese twist. The complexity and versatility of these Taiwanese artisanal oolong teas are turning heads among connoisseurs.
**3. Milk Oolong: Creamy Bliss**
Milk oolong, often derived from the Jin Xuan cultivar, is making waves with its tantalizing creamy notes. With no added milk or flavorings, the tea itself exudes a luscious, dairy-like aroma and taste. Its unique profile has garnered it a dedicated following, and it's a must-try for those who appreciate the unusual in their Taiwanese artisanal oolong tea.
**4. Winter Harvest Oolongs: Chasing Seasonal Excellence**
Taiwan's tea culture emphasizes the importance of seasonal variations, and winter harvest oolongs are gaining recognition for their unique qualities. These Taiwanese artisanal oolong teas, plucked during the winter months, tend to have a different flavor profile compared to their spring or autumn counterparts. They often feature deeper, roasted notes and can be more robust in character.
**5. Experimental Tea Processing: Pushing Boundaries**
Taiwanese tea artisans are not afraid to push boundaries and experiment with traditional techniques. This spirit of innovation has led to Taiwanese artisanal oolong teas like "red oolong" and "green oolong," offering unique flavor experiences that blend elements of different tea categories.
**Conclusion: A World of Taiwanese Artisanal Oolong Tea Awaits**
Taiwan's contribution to the world of tea is expanding and diversifying. The trending Taiwanese artisanal oolong teas mentioned here are just the tip of the iceberg. With a strong commitment to quality, artisanal craftsmanship, and a deep-rooted tea culture, Taiwan continues to surprise and captivate the taste buds of tea lovers worldwide. Whether you're a seasoned tea connoisseur or a beginner, exploring these trending Taiwanese artisanal oolong teas is an adventure worth embarking on. Discover the beauty, flavor, and tradition that Taiwan has to offer, one cup of Taiwanese artisanal oolong tea at a time.