GC BLOG POSTS

Partially Fermented Tea: A Unique and Complex Tea from Taiwan

Partially fermented tea is a highly sought-after type of tea in Taiwan due to its unique color, aroma, and taste. This type of tea is produced thro...

Introduction to Tea Processing: Types of Tea Based on Fermentation Levels

Learn about tea processing and its classification based on fermentation levels. Discover the differences between non-fermented tea and fully ferme...

The Fascinating History of Tea in Taiwan

Discover the captivating history of tea in Taiwan, from the Dutch East India Company's arrival to the Japanese era and the Tea Research Institute's...